TOP ALIABABA'S MIDDLE EASTERN CUISINE SECRETS

"This dish is so basic and flavorful!! I utilized medium shells rather than orecchiette but only simply because my nearby grocery did not have orecchiette. Surely a keeper!" — ArikSavageThe shrimp are dipped in creamy batter, lined in flaky coconut, and fried until finally golden brown. It’s served by using a sweet and tangy piña colada sauce.